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Our 1-acre organic farm is the perfect compliment to our vineyards. We use cover cropping, animal husbandry and biodynamic farming methods, just as we do in our
vineyard. Our babydoll sheep manage our vineyard and orchard, and our chickens supply pest control as well as fresh eggs for our family. Our primary vegetable crop is heirloom tomatoes, which supply a variety of local restaurants, including Taste, Hey Day Café, Charlotte’s Bakery, and Allez. We also have an orchard with a variety of fruit nut and citrus trees, and farm a variety of vegetables year-round. Our produce is available seasonally in the Tasting Room.
